Ekrem Buğra Ekinci, 1987’de Ankara Hukuk Fakültesi’ni bitirdi. Avukatlık stajı yaptı.

Ankara’da başladığı kariyerini İstanbul’da sürdürdü.
Doktorasını 1996’da İstanbul Hukuk Fakültesi’nde tamamladı.

Türkiye ve Daily Sabah gazetelerinde yazmaktadır.
Devam
 
İngilizce Makaleler


11/20/2015 - TURKISH-ARAB RELATIONS FROM PAST TO TODAY
The long-rooted relations between Turks and Arabs go back to the eighth century, notably after the Battle of Talas in 705. The ties between Arabs and Turks strengthened over the years, yet confronted difficult times when the Party of Union and Progress took power from the Ottoman government and instilled nationalist sentiments in the public

11/13/2015 - SLAVERY AND ISLAM: A TRANSFORMATIVE MEETING
Slavery has existed in different civilizations over millennia. With the arrival of Islam, the institution of slavery was rehabilitated and many slaves were set free. During the Ottoman-era, slaves were trained as professional soldiers and statesmen

10/30/2015 - THE BRIEF HISTORY of ELECTIONS in TURKEY
The first election in the Ottoman Empire took place in 1840, which established local councils in order to address issues related to administration and public order. While women's suffrage was introduced in 1935, the transition to a multi-party system occurred during the 1946 elections

10/23/2015 - ASHURA: THE TRADITIONAL DESSERT EMBRACING PEOPLE FROM EVERY RELIGION
There are days in history on which many well – known incidents occurred, such as today. Ashura, the 10th day of Muharram, the first month of the Islamic calendar, is one of those days. Ashura means 10th day in Semitic languages, and the customary dessert prepared on this day is also called ashura. Today, Oct. 23, is the Day of Ashura

10/22/2015 - Ashura: una festa e un dolce che uniscono diverse comunità religiose
Cucinare la ashura non fa parte dell'islam, ma è tradizione di tutti i musulmani prepararla in questo giorno

10/16/2015 - TURKISH CHEESES OFFER A VARIETY OF TASTES
Even though Turkey is not usually considered successful at commercializing cheese, Turkish cuisine offers just as good of a selection as other countries and has a variety of cheeses thanks to its proximity to Rumelia and the Caucasus, the homeland of dairy products, and the Middle East

10/9/2015 - TRANSFORMATION OF OTTOMAN COFFEEHOUSES TO THE PRESENT
Coffehouses started to spread in Istanbul after 1554 when the first two coffeehouses opened in the city. First, the Ottoman administration did not interfere with the actions of the public as long as they did not disturb the political order and social life, but when they became the place for secret meetings, coffee houses began to draw the authorities' attention

10/2/2015 - THE STORY OF THE STAR AND CRESCENT ON THE ARMS OF TWO EUROPEAN CITIES
There are many theories explaining the star and crescent on the coats of arms of the Irish city of Drogheda and the English city of Portsmouth. What is the story behind these symbols?

9/25/2015 - QURBAN BAYRAM: HOW DO MUSLIMS CELEBRATE A HOLY FEAST?
Muslims celebrate Qurban Bayram, one of most important festivals in the Islamic calender along with Eid al-Fitr, from Sept. 24 to 27 Sept. The holiday marks the end of the hajj period and involves animal sacrifices as a symbol of Abraham's sacrifice to God

9/18/2015 - MAHPEYKER KOSEM SULTAN: THE WOMAN WHO OVERSAW 3 GENERATIONS of the OTTOMAN EMPIRE
Kösem Sultan was one of the most powerful women in Ottoman history. She found herself in the midst of political chaos after her husband Sultan Ahmed I died, but she eliminated her opponents even though she suffered a bitter death. While some historians say she was a master manipulator, others think she was a prominent actor who helped ensure the empire's survival

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